MGA IN THE LOWER PART OF LA MORRA. THIS IS OUR OLDEST VINEYARD, IN WHICH THERE ARE PLANTS OF THE ANCIENT LAMPIA, MICHET AND ROSÉ BIOTYPES. CONSEQUENTLY IT PRODUCES WINES OF CONSIDERABLE STRUCTURE, WHICH CAN AGE FOR A LONG TIME BUT ARE NEVERTHELESS SUBLIMELY ELEGANT.
Technical data
Surface area: 1 hectare Exposure: Southerly Altitude: 270 m above sea level Vine training system: Guyot Soil: calcareous marl with veins of sand Wines made: Barolo DOCG Gattera